If you love Rick Bayless, like me, and you love Bravo!, like me, I am sure that this isn't news to you. However, I was so excited to find out that after winning Top Chef Masters on Bravo!, Rick Bayless is presenting his winning menu from the season finale at Topolobampo until October 10th. Now good luck getting reservations. I haven't had any yet:)
Also, I think it was kismet that on the day after Rick's big win, I was strolling through Barbara's Bookstore in the basement of Macy's on State Street and there on the bargain books table was the 20th Anniversary Edition of Authentic Mexico for half price! I am loving this book, because it gives you history of the food and reads like a real book...not just a cookbook.
On the topic of Rick Bayless, there is a recipe from Xoco for Mexican Tortas with Black Beans and Chorizo in this month's Food and Wine Magazine in the article "Simple Acts of Sandwich Genius."
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