Paul Kahan from Publican and Blackbird can do no wrong, so this must be good! Sounds like a good time and tickets are still available at http://www.slowfoodchicago.org/index.php/2009/08/26/pig-roast/
Local pork prepared by local chefs and Goose Island Beer on Sunday, August 30th at Goose Island Brewery (the real one on Fulton!) from 3-7p for $55 a person.
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My cousin went to this. I'll have to ask him how it was!
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