Time: 6:30pm
Date: October 22, 2009
Location: Shaw's Crab House
Cost: $64.99, all-inclusive
Event description:
Come Join us for an evening of great food and beer pairings as the restaurant hosts a special beer dinner at the Oyster Hall of Fame in Chicago. The six-course menu, prepared by Chef Arnulfo Tellez, features the season's freshest ingredients, which Shaw's Sommelier Steve Tindle pairs with Goose Island Beers. The event begins at 6:30 pm with an Oyster Reception, followed by dinner at 7:15 and discussion led by special guest, Greg Hall, Goose Island Brewmaster. Space is limited and reservations are required. Call Shaw's at 312.527.2722 to make your reservations.
Menu
Island Creek Oysters on the Half Shell - Duxbury Creek, MA
Baked Oysters with Shrimp and Parmesan
Goose Island Sofie, Belgian Style Farmhouse Ale
Braised Prince Edward Island Mussels
Diavola Sauce
Goose Island Matilda, Belgian Style Pale Ale
Sauteed Florida Red Grouper
Pumpkin Seed Crust, Delicata Squash Puree and a White Bean & Bacon Sauce
Goose Island Juliet, Belgian Style Sour Ale
Spice Rubbed Grilled Skirt Steak
Sweet Mole Sauce
Goose Island Pere Jacques, Belgian Style Abbey Ale
Flourless Chocolate Cake
Goose Island Bourbon County Stout, Bourbon Barrel-Aged Imperial Stout
Shaw's Crab House
http://www.shawscrabhouse.com
21 E. Hubbard St.
Chicago, IL 60611
(312) 527-2722
Cost: $64.99, all-inclusive
Event description:
Come Join us for an evening of great food and beer pairings as the restaurant hosts a special beer dinner at the Oyster Hall of Fame in Chicago. The six-course menu, prepared by Chef Arnulfo Tellez, features the season's freshest ingredients, which Shaw's Sommelier Steve Tindle pairs with Goose Island Beers. The event begins at 6:30 pm with an Oyster Reception, followed by dinner at 7:15 and discussion led by special guest, Greg Hall, Goose Island Brewmaster. Space is limited and reservations are required. Call Shaw's at 312.527.2722 to make your reservations.
Menu
Island Creek Oysters on the Half Shell - Duxbury Creek, MA
Baked Oysters with Shrimp and Parmesan
Goose Island Sofie, Belgian Style Farmhouse Ale
Braised Prince Edward Island Mussels
Diavola Sauce
Goose Island Matilda, Belgian Style Pale Ale
Sauteed Florida Red Grouper
Pumpkin Seed Crust, Delicata Squash Puree and a White Bean & Bacon Sauce
Goose Island Juliet, Belgian Style Sour Ale
Spice Rubbed Grilled Skirt Steak
Sweet Mole Sauce
Goose Island Pere Jacques, Belgian Style Abbey Ale
Flourless Chocolate Cake
Goose Island Bourbon County Stout, Bourbon Barrel-Aged Imperial Stout
http://www.shawscrabhouse.com
21 E. Hubbard St.
Chicago, IL 60611
(312) 527-2722
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