September was rampant with pig roasts that ran the gamut from the straightforward pig in a smoker accompanied by PBR at Smoke Daddy (the one that I happened to attend) to the more upscale Head-to-Tail event at Bluprint, which combined five-course dinner and craft beer pairings. There were countless other pig roasts throughout the month, many of which were posted on this blog, but each event on my radar had one thing in common - BEER!
Beer and pig is great pairing, but I know plenty of people who would love a pork roast, minus the beer factor. This weekend, Lush Wine and Spirits on Halsted will answer a lot of prayers with their pig roast and Rhone wine pairing. The cost is $50 and in addition to wine and pork, there will be a spread of Mediterranean sides. This is their last pig roast of the season. I am sorry I am only now catching on. Call (312-738-1900) or email (erin@lushwineandspirits.com) to RSVP.
Pig Roast
October 10, 2009
6-9p
Lush Wine and Spirits
1257 S Halsted Street
Chicago, IL 60607
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