Bluprint will host a five-course pig dinner prepared by four leading Midwest Chefs on Sunday in an effort to raise awareness for and in support of local farms in Illinois and Wisconsin.
The evening will begin at 6pm with a beer reception courtesy of Three Floyd’s Brewing Co. followed by
dinner at 6:30pm. The dinner is BYOB.
The chefs are:
-Sam Burman, Bluprint
-Christopher Eley, Goose the Market
-Chris Pandel, The Bristol
-Jared Van Camp, Old Town Social
RSVP required (312-410-9800)
Cost is $40
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