I am pretty taken with Peak Organic's website and decided to write more about them. It seems the people behind this brewery are quite committed to all things local, sustainable and Fair Trade. Good Karma. Also, for those who claim red wine is a 'health drink' because of antioxidants (I am one of those people), you will love the fact that they have a Pomegranate Wheat Ale with Acai. If that isn't a health tonic, I don't know what is:) Unfortunately, I only tried the Maple Oat Ale and none of their other beers when I had the perfect opportunity. Maybe Dan has something to say about the others he tasted. Here are some additional notes on the Maple Oat Ale from their website:
The Maple Oat Ale is brewed with Maine-grown organic oats from granola company GrandyOats and Vermont-produced organic maple syrup from Butternut Mountain Farms in Morrisville, Vermont. The beer is in support of Chefs Collaborative, the nation's leading culinary organization that provides its members with tools for running economically healthy, sustainable food service businesses.
The Maple Oat Ale is a copper-colored ale with a soft, dynamic mouth feel from the organic oats and a subtle hint of sweetness in the finish from the organic maple syrup.
No comments:
Post a Comment