Showing posts with label Shaw's Crab House. Show all posts
Showing posts with label Shaw's Crab House. Show all posts

Wednesday, October 14, 2009

Free Oysters at "Royster with the Oyster" Kick-Off Party



There is no better accompaniment to oysters than beer. Celebrate the start of Shaw's annual weeklong "Royster with Oyster" festival at Goose Island on Thursday, October 15th from 5:30p-7p. The event includes free oysters from Shaw's (with purchase of Goose Island beer), opening 'Slurp-Off' qualifier at 6p and an appearance by the Roysterettes.


Goose Island
1800 N Clybourn

Sunday, October 4, 2009

Shaw's Oyster Festival Brewmaster Dinner


Shaw's Crab House Chicago and Goose Island are teaming up to produce a beer dinner on October 22nd. Just in time for Royster with the Oyster week (October 15th-23rd)!  The event details from their website are below:

Time: 6:30pm
Date: October 22, 2009
Location: Shaw's Crab House
Cost: $64.99, all-inclusive

Event description:
Come Join us for an evening of great food and beer pairings as the restaurant hosts a special beer dinner at the Oyster Hall of Fame in Chicago. The six-course menu, prepared by Chef Arnulfo Tellez, features the season's freshest ingredients, which Shaw's Sommelier Steve Tindle pairs with Goose Island Beers. The event begins at 6:30 pm with an Oyster Reception, followed by dinner at 7:15 and discussion led by special guest, Greg Hall, Goose Island Brewmaster. Space is limited and reservations are required. Call Shaw's at 312.527.2722 to make your reservations.

Menu
Island Creek Oysters on the Half Shell - Duxbury Creek, MA
Baked Oysters with Shrimp and Parmesan
Goose Island Sofie, Belgian Style Farmhouse Ale

Braised Prince Edward Island Mussels
Diavola Sauce
Goose Island Matilda, Belgian Style Pale Ale

Sauteed Florida Red Grouper
Pumpkin Seed Crust, Delicata Squash Puree and a White Bean & Bacon Sauce
Goose Island Juliet, Belgian Style Sour Ale

Spice Rubbed Grilled Skirt Steak
Sweet Mole Sauce
Goose Island Pere Jacques, Belgian Style Abbey Ale

Flourless Chocolate Cake
Goose Island Bourbon County Stout, Bourbon Barrel-Aged Imperial Stout

Shaw's Crab House
http://www.shawscrabhouse.com
21 E. Hubbard St.
Chicago, IL 60611
(312) 527-2722

Tuesday, September 1, 2009

In Celebration of September


I must have really poor timing.  My newfound interest in oysters started in May when I picked up a copy of Sex, Death & Oysters: A Half-Shell Lovers World Tour.  Why I decided to work up my oyster appetite by reading this book in May, the first month without an R, is a mystery for the ages.  I suppose the dramatic title seemed appropriate for summer reading.  However, oysters can be safely eaten in any month of the year, depending on their source.  The book is an anecdotal journey of one food journalist's travels around the world with the sole intent of consuming oysters and oyster culture.  I would definitely recommend it to anyone who likes travelogues/food-logues.

I haven't abstained from oysters until September and have been enjoying them intermittantly throughout the summer.  My husband has even taken up shucking fresh oysters from Whole Foods.  However, now that prime oyster season (the prime season actually shifts from month to month, depending on the variety of oyster and the water tempurature where it is sourced) is upon us, I thought it fitting to post a couple of oyster events in the Chicago area.

"The Landshark Lager Oyster Fest," formerly known as the "Guinness Oyster Fest," takes place on Saturday, September 19th from 11a to 10p in Roscoe Village.  This event is controversial in the minds of many Chicagoans.  Some say they wouldn't dare eat an oyster in this setting, given the conditions of a street festival.  Plus, they have run out of oysters in the past, so it is recommended you attend early.  I haven't attended "Guinness Oyster Fest" since it was located on Division Street years ago and I think I only had an oyster or two.  I was there late, there were still oysters and they were a bit dried out and nothing to write home about, but all the more reason you should get there early if you are interested in actually trying any oysters.  I know I wouldn't miss it.

Shaw's Crab House hosts "Royster with the Oyster" at their oyster bar for a week in October, with a kick-off party at Goose Island on October 15th and a tent party at Shaw's on October 23rd.  Shaw's also has a daily happy hour with half-price oysters at the bar from 4-6p.  Keep in mind that Shaw's was voted "2009 Best Oysters in Chicago" by Chicago Magazine

Happy September.